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  • SDGs「廃」を巡る食の旅 | サスティナブルツーリズム秋山郷実行委員会|HAPPY COMPANY

    -Story- “Akiyamago” Formed from both Nagano and Niigata prefectures, It is a beautiful satoyama with the natural blessings of snow and spring water gushing out from the foot of Mt. Naeba. Villages are scattered along the Nakatsugawa Valley, which is surrounded by 2,000m high mountains and rock walls. Chosen as one of the Heike legends and unexplored regions of Japan. It is also an area where nature remains very strong. ​ There used to be a village in this area that was abandoned due to a food famine in the 1700s. In order to survive the heavy snowfall, there was a rich foraging lifestyle and a food culture based on wisdom and techniques for preserving wild vegetables, fish, mushrooms, and wild meat. However, due to environmental changes and unseasonable weather, crops could not be harvested, making it impossible to rely on the blessings of nature for several years, resulting in food shortages. ​ What was the psychology behind the lack of food just before the winter? Why not go on a food journey through abandoned villages and get a glimpse of the perseverance of the people living in Akiyamago, the Japanese spirit, and the richness of nature? ​ ​ Modernity through “waste” Delivering important messages to us Probably. ​ -Tour schedule- event date ① 1 night 2 Day ➁ day trip Meeting place/departure/arrival Echigo Yuzawa Station, Niigata Prefecture or Iiyama Station, Nagano Prefecture ​ Fee ① 1 adult 36,000 yen ~ (tax included) <1 night 2 Day > ➁1 adult 13,000 yen~ (tax included) ​ hotel <1 night and 2 days only> Akiyama Homestays and inns in the village, inns in Tsunan town, etc. upon request. ​ Where to book your tour ·operation Morimiya Kotsu Co., Ltd. Nagano Prefecture Governor Registration No. 2-396 Sustainable Tourism Akiyamago Executive Committee plan ・Management/Inquiries HAPPY COMPANY Travel Manager/oshima@happycompany.one ​ ​ ​ Day1 <1 night 2 Day > ​ ◆Echigoyuzawa Station, Niigata Prefecture ​ Please arrive before the designated time. Approximately 1 hour and 20 minutes to Akiyamago. Enjoy your bus journey while eating the snacks provided. ​ ​ ​◆ Akiyamago Old Amazake Village (Abandoned Village) 10 minutes walk after getting off the car. There were two houses at that time, but the village was abandoned due to the Tenpo famine. Chestnut trees are prominent in the surrounding area, and it is thought that they were grown to secure food at the time. ​ ​ ​ ◆Ethnic materials room “Tonenbo” ​ This is a museum that exhibits the life of Akiyamago. It also serves as a post office and Sakae Village Branch. You can learn about the Matagi culture, which is said to have come from Akita, the circulation of slash-and-burn cultivation, and foods such as horse chestnuts, so you can learn about the culture of Akiyama. ​ ​ ◆Akiyamago preserved private house ​ ​ 5 minutes walk from the ethnic resource room "Tonenbo". This is a private house with a thatched roof that was built about 230 years ago, giving you a glimpse of life in Akiyamago during the late Edo period. Agricultural equipment and famine materials from the time are on display, allowing you to get a feel for the background of life. ​ ​ ​ ​ ​ ◆Accommodations ​ This is a guesthouse run by the owner of Matagi or a nearby inn. ​It has been spun as a place of heavy snowfall and unexplored regions. Enjoy the local cuisine of Akiyamago. ​*The accommodation will be divided into branch lodgings in the surrounding area. We all enjoy dinner together. ​◆Hot spring hours We will shuttle you by car to the nearby Koakazawa Onsen Rakuyokan. Enjoy the reddish-brown hot springs, which are rich in iron. *There is an additional charge, so if you wish to take a bath, please bring 600 yen. ​ ​ ​ ​ ​ ​ ​ To play, press and hold the enter key. To stop, release the enter key. To play, press and hold the enter key. To stop, release the enter key. To play, press and hold the enter key. To stop, release the enter key. ​ Day2 <1 night 2 Day > ​ ◆Departure from accommodation facility ​ ​ ​◆Tenchi/Fuyan scenic spot walk You can enjoy the view of Mt. Torikabutoyama, which boasts an altitude of 2,036m, and a small pond called Amaike. ​When the weather is clear, the mountains are reflected on the water, creating a fantastic sight. It is also a photo spot for photographers. ​ ​ ​ ◆Old Oakiyama Village (abandoned village) ​ Park your car and walk for 15 minutes. Let's take a walk and feel the atmosphere in the forest. Old Oakiyama is a village that was abandoned due to the Tenmei famine. The name Oakiyama is said to be the root of the name Akiyamago. Eight houses are said to have disappeared here. ​ ◆Food of Akiyamago ​ ​ Enjoy seasonal food, from spring wild vegetable dishes to deep mountain autumn mushroom dishes. ​ ​ ​ ​ ​ ​ To play, press and hold the enter key. To stop, release the enter key. To play, press and hold the enter key. To stop, release the enter key. To play, press and hold the enter key. To stop, release the enter key. Planning cooperation: Nagano Prefecture Hokushin Regional Promotion Bureau Niigata Prefecture Tokamachi Regional Promotion Bureau Sponsored by: Sakae Village Akiyamago Tourism Association Sakae Village, Nagano Prefecture Akiyama-go Regional Development Council Snow Country Tourism Zone Tsunan Town Tourism Association Naeba Foothills Geopark Promotion Council Advisor: H3 Food Design ​ ​Planning: HAPPY COMPANY Co., Ltd. ​This project utilizes the 2022 "Nagano Prefecture Local Energy Development Support Fund".

  • NIIGATA|HAPPY COMPANY Inc.

    グランピングテントの様子 信頼性のある人気のノルディスクテントを使用し、快適なグランピングを提供します。 グランピング室内 ホワイト、ベージュ系で統一し、ベッドも寝心地が良く評判の良いベッドマットを使用しています。 星空とかたくりの宿 旅館に併設しているので悪天候でも安心してキャンプを楽しめます。温泉付きです。 グランピングテントの様子 信頼性のある人気のノルディスクテントを使用し、快適なグランピングを提供します。 1/8 大自然秘境の食を堪能 季節で変化する食材と豊富な湧水から育つ食材で、深山の食文化をご堪能ください。山菜料理と日本酒のペアリングが好評です。 料理小鉢 器は結東集落の作家によってつくられて器を使用してよりサスティナブルツーリズムに貢献しています。 山菜の王様ウド 春の恵みであり、山菜も王様でもあるウド。清らかな湧水と大地によって驚くおいしさです。 大自然秘境の食を堪能 季節で変化する食材と豊富な湧水から育つ食材で、深山の食文化をご堪能ください。山菜料理と日本酒のペアリングが好評です。 1/5 ​GLAMPING NIPPON TSUNAN NIIGATA 結東温泉 かたくりの宿 新潟秋山郷 校庭のグランピング ECHIGOTSUMARI ART FIELD 20 24 次年度は2024に開催予定 秘境の校庭で 癒やされる グランピング 時間 結東集落に佇む 旧 小学 校かたくりの宿。 ​ かつては小学性が元気に走り回っていた校庭でもあります。 ​ 現在は、結東温泉かたくりの宿と して生まれ変わり、大地の芸術祭施設として、深山の食と大自然を楽しむ宿として人気があります。 ​ HAPPY COMPANYは2022年よ り校庭をお借りして、秋山郷の大地と食をより感じて楽しんでいただくためにグランピングを始めました。 ​ かたくりの宿が丁寧に繋いできた秋山郷の料理を、結東集落の暮らしの中で、自然の空気を感じながらアウトドアスタイルで楽しんでいただけたら幸いです。 ​ NEWS NEWS 募集中 公式アカウントも募集中! LINE 登録経由でお得に利用可能! ACCESS 練馬IC ►(約2時間) ► 越後湯沢IC ►(約1時間) ► かたくりの宿 東京駅 ►(約1時間) ► 越後湯沢駅 バス►(約50分) ► 津南役場前 タクシー►(約20分) かたくりの宿 〒949-8316 新潟県中魚沼郡津南町大字結東子450−1 秋山郷結東温泉かたくりの宿の校庭 ​Google Map TEL 050-3631-2891 MAIL oshima@happycompany.one 運営管理 HAPPY COMPANY Inc.

  • 田舎でもCREATIVEに生きる|HAPPY COMPANY|新潟県

    #Sightseeing/travel to see the charm of the countryside⇈ #COOOOL creative business from the countryside! #countrysidereform #Rural Travel in Japan #SNS Marketing Services We are proud of our full-service service. COMMUNITY BUILDING ​Rural Ageage in tourism business ⤴⤴ CCREATIVE Business ​ ​ ​Rural creative business With a suspicious company name and website You can't trust it, can you? ​Question 1 Do you have credit? What I am concerned about is the price! ​Question 2 What is the cost? What are the benefits of working with you? ​Question 3 What are the benefits of working with you? I'll ask you a question. Q&A Don't worry! Over 20 years at a company listed on the First Section of the Tokyo Stock Exchange, from compliance to the basics of work. I learned. After that, I learned further business skills with foreigners and am currently running a business in cooperation with the government. Go Please rest assured ! marketing minute In the field, we use AI technology to improve efficiency and provide products from just one flyer at reasonable prices. low budget Please feel free to contact us regarding your business. Don't worry. You will be paid well. ^^ Please don't worry! I learned the ropes of business from compliance for over 20 years at a company listed on the first section of the Tokyo Stock Exchange. After that, I learned further business skills with foreigners, and now I am also doing business in cooperation with the government. Customer's Profit and results first ! ​We will do our best to support each other so that we can achieve results. We put our customers' interests first! Our Happy Clients Contact ​ Inquiry​Please contact us Niigata tokamachi imozawa hei 694 050-3631-2891 Only JAPAN Mail First Name Last Name Email Message Thanks for submitting! Send Business Info Business content Advertising/promotion business Planning, production and management of web content Planning, production and management of SNS content Consulting business outdoor business ​Tourism travel business Company Name HAPPY C OMPANY Co., Ltd. Establishment January 2021 〒949-8405 694 Imozawahei, Tokamachi City, Niigata Prefecture Representative Director and President Yoshiaki Oshima

  • GastronomyTour AKIYAMAGO | HAPPY COMPANY Inc.

    ​A trip to experience a rich life with the theme of "food" in the scenic Akiyamago AKIYAMAGO Nagano/Niigata Contact Us AKIYAMA G O Akiyama-go, located on the border between Nagano and Niigata prefectures, has long been a closed area due to heavy snowfall, and has lived with abundant spring water due to the blessings of nature and food preservation at the foot of Mt. Naeba. They lived a rich life thanks to their skill at hunting called matagi and the food that was unique to the snowy region, but in the past there were villages that disappeared due to lack of food due to famine caused by bad weather. What was it like to be in a situation where there was not enough food before the approaching winter? Why not go on a journey to discover the true richness by learning from traveling through the past and comparing it with the present? . ​Enjoy the spectacular views and unexplored food at the foot of Mt. Naeba! Gastronomy tour to learn the importance of food from an abandoned village Absolutely scenery Encounter a spectacular view in the unexplored area of ``The Source of Water'' ​ Echigo Yuzawa Station, Niigata Prefecture It took about an hour to drive. Arriving at Tsunan-cho, which is also the entrance to Akiyama-go, and heading towards Mt. Naeba, we arrived at Akiyama-go. Masu. Akiyama-go is the prefectural border between Niigata and Nagano prefectures, and refers to the foothills of Mt. Naeba, one of Japan's 100 Famous Mountains. high Mt. Naeba, which is also known for its mountain wetlands and has an altitude of 2,000 meters above sea level, and the area at its base is one of the world's heaviest snowfall areas, with more than 3 meters of snow accumulating in winter. A lifestyle built in the harsh natural environment of heavy winter snow, a food culture centered on preservation, and a food culture that focuses on preservation have been passed down. Abundant spring water from melting snow irrigates the vast broad-leaved forest, making the land of the snowy country strong and fertile. The Nakatsu River cuts through the center of the lava land formed by the eruptions of Mt. Naeba and Mt. Torikabutoyama, both of which are 2,000 meters above sea level. A large amount of snowmelt water is stored in the lava earth and flows into abundant spring water, moistening the fields. The winter cyclones that absorb moisture from the Sea of Japan bring large amounts of snow to the foothills of Mt. Naeba, and in the spring, they turn into rivers and flow into the Sea of Japan. food Earth matured in a natural snow chamber Large from December to April This is a world where snow falls on the ground and you spend four months with it. Inherited because the area was closed off due to heavy snowfall. There is a food culture that has been lost, and a way of life that preserves the bounty of nature harvested from spring to autumn and stores food to survive the winter has taken root. on this tour Katakuri no Yado, where you can enjoy a culinary feast, welcomes travelers with traditional techniques and food unique to this unexplored region. Most of the ingredients on the table are locally sourced, preserved, and cooked. Here you can find the wisdom and lifestyle that allows you to make your daily meals without relying on ingredients from outside. Also at the foot of Mt. Naeba This area, which has been designated as an opaque, is a symbolic area of rich nature and water, and you can experience the abundance of spring water just by walking around the village. The abundant spring water, which is far from being in short supply or drought even in extreme summer weather, is used to clear snow during the winter, and as water to quench your thirst in the summer. The spring water that nourishes the earth, and the techniques and wisdom that have been passed down through generations, will make you enjoy the deliciousness, which is more nutritious than you can imagine. 秘境の食材から生まれる深山の味覚の魅力 秘境の食材から生まれる深山の美食をアウトドアで 味覚と写真映えも魅力 秘境の食材から生まれる深山の味覚の魅力 1/3 At Yuito Onsen Katakuri no Yado, which is also a popular accommodation for the Echigo-Tsumari Art Triennale, you can enjoy the food of Akiyamago throughout the year, from wild vegetable dishes in spring to mushroom dishes in autumn. There is also a space exhibiting Matagi culture within the building, and you can enjoy the food that is highly rated as a former elementary school inn. In addition, the former principal's room has been converted into a hot spring bath, making it an enjoyable accommodation for art festivals. ​ Tour limited! Enjoy food at outdoor dining Wisdom and taste created in Akiyama along with the sounds of nature You can enjoy luxurious moments in outdoor style only on this tour. Enjoy a special meal in the midst of nature. Akiyama's ingredients sprout from the earth, grow in the wind and sun, and become our energy source. Rediscover the true importance of food while feeling in harmony with nature on this special tour. Learning the importance of food from past famines A local guide explains the story of Akiyamago During the 1700s, when tectonic activity was active, large-scale eruptions continued around the world. Japan was no exception, with the Tenmei famine caused by the eruption of Mt. Asama, and the Tenpo famine caused by unseasonable weather and cold damage. Even the people of Akiyamago, who were once self-sufficient due to several years of bad weather, were unable to harvest crops, but some villages were unable to overcome the natural disasters that continued for several years and were abandoned. The ethnic resource room ``Tonenbo'' preserves materials from the famine, allowing you to look back on what happened at the time. In the past, if there was no food, there was a life that was directly linked to life. ​ However, we are now in an era where food can be obtained at convenience stores and supermarkets at any time. ​, At that time, children I cannot hide my surprise as to why they were unable to share their food. ​ ​ ​The ``Old Amazake Village'' and ``Old Oakiyama Village'', which were abandoned due to food famine, are still protected by the residents, and anyone can help. It is maintained as follows. Chestnuts are now rare to eat, but they were so valuable and prized that there was a set date for harvesting them. The ethnic resource room ``Tonenbo'' displays materials that tell the story of the famine at the time, as well as the Matagi culture related to Akiyamago and the way of life at the time. Contact Us Blog No posts published in this language yet Once posts are published, you’ll see them here. サスティナブルツーリズム秋山郷実行員会 Sustainable Tourism Akiyamago ​Mirai Co., Ltd. MIRAI company ​この事業は長野県「地域発元気づくり支援金」を活用しています。

  • 「廃」を巡る食の旅 | サスティナブルツーリズム秋山郷実行委員会|HAPPY COMPANY

    ​A trip to experience a rich life with the theme of "food" in the scenic Akiyamago AKIYAMAGO Nagano/Niigata Mail AKIYAMA G O Akiyama-go, located on the border between Nagano and Niigata prefectures, has long been a closed area due to heavy snowfall, and has lived with abundant spring water due to the blessings of nature and food preservation at the foot of Mt. Naeba. They lived a rich life thanks to their skill at hunting called matagi and the food that was unique to the snowy region, but in the past there were villages that disappeared due to lack of food due to famine caused by bad weather. What was it like to be in a situation where there was not enough food before the approaching winter? Why not go on a journey to discover the true richness by learning from traveling through the past and comparing it with the present? . ​Enjoy the spectacular views and unexplored food at the foot of Mt. Naeba! Gastronomy tour to learn the importance of food from an abandoned village Absolutely scenery A ``stunning view'' in a closed area called an ``unexplored region'' meet ​ new Approximately 1 hour drive from Echigo Yuzawa Station in Kata Prefecture. Arriving at Tsunan Town, which is also the entrance to Akiyamago, and heading towards Mt. Naeba, you will arrive at Akiyamago. Akiyama-go is an area that straddles Niigata and Nagano prefectures, and refers to the foothills of Mt. Naeba, one of Japan's 100 Famous Mountains. Mt. Naeba, which is also known for its alpine wetlands and has an altitude of 2,000 meters above sea level, and the area at its base is one of the world's heaviest snowfall areas, with more than 3 meters of snow accumulating in winter. A lifestyle that has been built in the harsh environment of nature, which is closed off by heavy snow in winter. ​, A food culture centered on preservation has been passed down. Abundant spring water from melting snow irrigates vast broad-leaved forests, making the land of the snowy country strong and fertile. The Nakatsu River flows through the center of the earth, which was formed by the eruption of Mt. Naeba and Mt. Torikabutoyama, both of which are 2,000 meters above sea level. A large amount of snowmelt water is stored in the lava earth and flows into abundant spring water, moistening the fields. Winter low pressure systems that absorb moisture from the Sea of Japan bring large amounts of snowfall at the foot of Mt. Naeba, which then flows back into rivers into the Sea of Japan. A treasure trove of food. Enjoy the fertile land thanks to the blessings of snow food The earth where the natural snow room matures ​ There is a world here where snow falls on the ground from December to April, and you spend five months surrounded by snow. Due to the area being closed off by heavy snowfall, there is a food culture that has been passed down, and a way of life that preserves the bounty of nature harvested from spring to autumn and stores food to survive the winter has taken root. ​. This is the place where we had dinner at Demoku Deguchiya on this tour. We welcome travelers with unique food. Almost everything on the table is harvested, preserved, and prepared locally. Daily meals are possible without relying on ingredients from outside Wisdom and life are here. Also designated as the Naeba Foothills Geopark, this area is symbolic of the richness of nature and the blessings of water, and you can experience the abundance of spring water just by walking around the village. From behind the exit shop ​Large amount We use the spring water to grow ``Shinano Yukimasu'' and provide it for the hospitality of our guests. The abundant spring water, which is far from water shortage or drought, has a constant temperature and is used to erase snow during the winter, and to soothe the throat during the summer. It is also used as water to moisturize food and to refrigerate foodstuffs. How pure and delicious are the ingredients that are grown by nourishing the earth with such water? Continuously has been inherited Technique The taste is more nutritious and delicious than the depth of the snow. At Deguchi-ya, a popular guesthouse for Matagi, you can also enjoy wild game dishes that the host, who is a Matagi, has caught and prepared himself. Careful use of late spring wild vegetables picked in the mountains The taste and food have been passed down through generations, including tempura of Matatabi, a medicinal herb, amber-colored nozawana, Akiyama tofu, and bamboo shoot soup. At night, we have a lively conversation about the Matagi spirit that has been passed down from our ancestors, making us realize once again the importance of ``Tadaki''. ​ Learning the importance of food from past famines ​ A local guide explains the story of Akiyamago During the 1700s, when tectonic activity was active, large-scale eruptions continued around the world. Japan was no exception, with the Tenmei famine caused by the eruption of Mt. Asama, and the Tenpo famine caused by unseasonable weather and cold damage. Even the people of Akiyamago, who were once self-sufficient due to several years of bad weather, were unable to harvest crops, but some villages were unable to overcome the natural disasters that continued for several years and were abandoned. The ethnic resource room ``Tonenbo'' contains information on famine. Documents related to the dragon have been preserved, allowing you to look back on what it was like back then. Once upon a time food If there is no garbage There is a lifestyle that is directly connected to life, and now Nowadays, food can be obtained at convenience stores and supermarkets at any time. I can't hide my surprise as to why they were unable to share food with their children. ​ ​The ``Old Amazake Village'' and ``Old Oakiyama Village'', which were abandoned due to food famine, are still protected by the residents, and anyone can help. It is arranged as follows. Chestnuts are rare to eat these days, but they were so valuable and prized that there was a set date for harvesting them. The ethnic resource room ``Tonenbo'' displays materials that tell the story of the famine at the time, as well as the Matagi culture related to Akiyamago and the way of life at the time. Enjoy food at outdoor dining! Enjoy the food created in Akiyama with the sounds of nature Everyday meals are born from the blessings of nature, and are luxurious moments in which we can enjoy these blessings in the midst of nature. The everyday ingredients that appear on our dinner tables sprout from the soil, are nurtured by the wind and sun, and then reach our mouths. Enjoying food like this in harmony with the natural atmosphere reminds us of a part of our original lives that we tend to forget. Connect to the future To the Fu ture ​ anytime where But food is available In a rationalized society where safety and security are accelerating and waste is eliminated, appearance and form are prioritized, and if a product does not meet a certain standard, it is deemed non-standard and the deadline expires. Naturally, it was discarded. If we look back to the past, the spirit and meaning of drinking rice from a bowl with hot water or tea, appreciating each grain of rice, and clasping our hands together to say "itadakimasu" may be disappearing from us. Is it? Akiyama-go is famous as a scenic spot for autumn leaves, and many people come here for a day drive and enjoy the scenic spots. Once you step into the area, you will be able to understand the original charm of the area, and by listening and interacting with the people who live there, you will be able to make your trip even more deeply engraved in your heart. I'm sure it's hidden in the answers to nature, gratitude, and abundance that we're forgetting. I would like to visit again with the utmost respect for the people who live here. ​ ​Mirai Co., Ltd. MIRAI company ​This project utilizes the 2022 "Nagano Prefecture Local Energy Development Support Fund".

  • NIIGATA|HAPPY COMPANY Inc.

    North Connect 繋ぎ、繋がる、つづく日々に。 ノースコネクトはサスティナブルな地域を創造します。 Connected through agricultural products. North Connect creates sustainable neighborhoods. 新潟_edited Add a Title Describe your image Add a Title Describe your image 新潟_edited 1/13

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